Posted on 24/06/08
Group pans restaurateur for foie gras statement
Vancouver -- Liberation B.C. stepped up its campaign against Vancouver restaurants yesterday with a complaint to the Better Business Bureau about Manny Ferreira, owner of Le Gavroche restaurant.Mr. Ferreira was quoted in a business paper as stating that he did not believe that the foie gras he gets from a Quebec farm is produced by force-feeding birds. The animal rights group is asking for a public apology.
The full text of this article has 99 words.
To continue reading this article, you will need to purchase this article.
Already have a member account? Login now
Pay-Per-View Offers To read the complete article, select one of the following options
Purchasing from globeandmail.com is quick and secure.
